Friday, June 4, 2010

S'mores Stuffed Sous-chef

if anything possibly even slightly resembles something having to do with something like S'mores, i am ALL over it! so the other day i came across a new recipe on one of my fav blogs to follow. though her pictures were awesome, i didnt need them... just the title "S'mores Stuffed Brownies." that was enough for me... click PRINT? um, yes please! ellia and i tried tackling these rich morsels of deliciousness the other night and thought i'd document. with all that play-kitchen practice shes had... shes turnin into one awesome (and pretty cute) little sous chef!

S’mores Stuffed Brownies
(from picky-palate)
Batch Prepared in 8×8 inch baking pan
-1 box of your favorite brownie mix
-4 1/2 full Graham Crackers
-3 1/2 Full size Hershey’s Bars
-16 large marshmallows

Preheat oven to 350 degrees F. Prepare brownie mix according to package directions. Line foil into an 8×8 inch baking pan and spray generously with cooking spray. Pour half the brownie batter into lined pan. Layer graham crackers over brownies following Hershey Bars and marshmallows. Pour remaining brownie batter over marshmallows. Bake for 40-45 minutes or until toothpick comes mostly clean from center. Remove from oven and let cool completely. Carefully remove foil and brownies from pan. Peel any foil from away from edges and cut into squares.

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